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by Fine Fettle
Hailed as a superfood, kale is actually one of the most nutrient-rich foods on the planet. At Fine Fettle, we slice and dry second grade kale which is too ugly or abundant, saving it from being potentially wasted. The slow drying process maintains the natural fibre and nutrients of the kale, making it available all year round.
Credit Fine Fettle for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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