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by Start Me Up
The traditional Australian Golden Anzac biscuit. Crafted with Australian rolled oats and golden syrup.
Credit Start Me Up for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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