Organic Red Curry Paste
by Chef Na
Red curry is called ‘Gaeng Phet’ in Thai. The rich red colour is derived from dry red spur chilies. Red curry can use many fruits to cut the spicy taste, such as apple, pineapple, lychee or cherry tomatoes but just put one kind at a time. Normally Thai people use roasted duck but we recommend replacing that with tofu or mock duck.
