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Hearty plant-based meatballs are topped with a creamy mushroom and garlic sauce and served with comforting mash potato and green beans. This ready meal promises melt-in-your-mouth flavours, inspired by your favourite homestyle recipes!
Credit Made With Plants for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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