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What’s more comforting than traditional Bangers and Mash? We’ve taken the ultimate pub food and made it easy to enjoy at home! Our plant-based sausages are deliciously seasoned to taste just like traditional beef bangers. They’re perfectly paired with creamy mashed potato and juicy green peas.
Credit Made With Plants for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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