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See the best vegan Cheese in 2024 in Australia as rated by Australians on buyvegan.com.au

Published

Food / Cheese

Ashed Walnut Cheese

by Lauds

5 out of 5 stars from 1 reviews

May include anonymous reviews.

ashed walnut, cheese, lauds

Lauds Ashed Walnut Cheese is cultured with water kefir. It a a semi-soft cheese which is truly one of a kind! Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of pate. It is aged for two months during which the cheese develops its complex flavours and creamy texture.

This cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments.

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Lauds Ashed Walnut Cheese will soften out of the fridge.

Credit Lauds for description and images.

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1 review of “Ashed Walnut Cheese”

  • Carly Hitchcock

    21st November 2022

    This is my absolute fav cheese for special occasions. I know it’s sounds weird (walnuts right?) but it’s salty, creamy, and tastes like what I imagine pate tastes like.

    It’s different and I love it.

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