Creamy Sheese – Garlic and Herb

Our award winning Garlic & Herb Creamy Sheese is a joyous combination of garlic and herbs, a dairy free alternative to cream cheese that brings to mind some well known spreadable French cheeses.

Like our other Sheeses it’s made with coconut oil and has established itself as a firm favourite amidst our large catalogue of vegan cheeses.

Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and here’s a thought – why not try using it on its own instead of margarine?). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could you ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!