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certified organic raw vegan produce
lemon & dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.
Credit Botanical Cuisine for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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