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See the best vegan Table Cheese in 2024 in Australia as rated by Australians on buyvegan.com.au

Published

Food / Cheese / Table Cheese

Chèvre

by Dilectio

chevre, dilectio

Our ashed Chèvre takes inspiration from French goat cheeses, it is fermented and hand rolled in Activated charcoal ash and then aged for 3 weeks. Its typical flavour is derived from 14 different plants mixed together to evoke the unmistakable taste of goat cheese. Goes incredibly well in a mixed salad with pear, fresh black pepper and drizzle of brown rice syrup, or simply with whole grain crackers and red grapes.

Credit Dilectio for description and images.

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