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The French call them dragée. The Italians call them confetto. Whatever language you speak, how could you resist an Australian grown almond dipped in delightful Belgian mylk chocolate? Bite-sized confectionery makes for a guilt free adventure.
Credit The Naughty Vegan for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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