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Published
by Loving Earth
4.8 out of 5 stars from 5 reviews
May include anonymous reviews.
This Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Credit Loving Earth for description and images.
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