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by Syndian
Wholegrains 67% (Brown Rice, Whole Pear Millet, Whole Buckwheat), Vegetables 17% (Sweet Potato, Cauliflower), Sesame Seeds, Tahini, Rice Bran Oil, Parsley, Ginger, Lemon Grass, Curry Powder (1.5%), Paprika, Tamari, Salt, Chilli, Black Pepper.
Credit Syndian for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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