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Boasting a rich, mouth-watering flavour and golden colour, our 100% plant-based Roast Duck can be savoured in a vast range of dishes.
Simply combine your favourite spices and fresh ingredients with our tender Roast Duck, for a sumptuous plant-based meal that’s made your way!
Credit Made With Plants for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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