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by Gaganis
Mung beans are small, green beans that belong to the legume family. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups, and stir-frys.
Selected quality mung beans
Grown in Australia
Delicious in salads, soups, and stir-frys
Credit Gaganis for description and images.
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