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Vegan Lasagne

by Herbisaurus

Bolognese sauce - Tomato, red kidney beans, carrot, zucchini, onion, durum wheat pasta, organic rapadura sugar, olive oil, garlic, cinnamon, Himalayan pink rock salt, pepper.

Bechamel sauce - Organic soy milk, cornflour, vegan margarine, nutritional yeast flakes

Credit Herbisaurus for description and images.

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