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4.6 out of 5 stars from 5 reviews
May include anonymous reviews.
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
Credit Linda McCartney’s for description and images.
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