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See the best vegan Milk in 2024 in Australia as rated by Australians on buyvegan.com.au
P2 Pea Protein Mylk
by Norco
Traditional non-dairy mylks (like almond, soy or oat) tick the box for folks who are lactose intolerant or allergic to dairy - but there’s a catch.
These products are lacking in a whole heap of good stuff: like protein, calories and other essential nutrients present in full cream dairy milk.
Norco P2 is made entirely from pea protein, so as well as having a naturally creamy texture and being free from gluten, soy, nuts and lactose, it delivers a nutritional punch that’s hard to beat: a whopping 8.3grams of protein in every serve.
It's ideal for frothing, cereal, drinking blending & cooking with its creamy nutritious taste.