Traditional non-dairy mylks (like almond, soy or oat) tick the box for folks who are lactose intolerant or allergic to dairy – but there’s a catch.
These products are lacking in a whole heap of good stuff: like protein, calories and other essential nutrients present in full cream dairy milk.
Norco P2 is made entirely from pea protein, so as well as having a naturally creamy texture and being free from gluten, soy, nuts and lactose, it delivers a nutritional punch that’s hard to beat: a whopping 8.3grams of protein in every serve.
It’s ideal for frothing, cereal, drinking blending & cooking with its creamy nutritious taste.
