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Dark Red Kidney Beans

by Gaganis

Dark Red Kidney Beans are a variety of the common bean, a legume native to Central America and Mexico. The common bean is an important food crop and a major source of protein throughout the world. Dark Red Kidney Beans are used in a variety of traditional dishes and are usually eaten well cooked.

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A major source of protein
Perfect for Mexican dishes

Credit Gaganis for description and images.

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