Lemon Drizzle
Use this divinely zesty drizzle on poultry, seafood and salads. Great with oysters.
Mix with olive oil (2/3 drizzle – 1/3 olive oil) for a tangy, lemon-infused salad dressing.
Add to smashed avocado to give extra zing to dips and breakfast eggs.
Mix with aioli or mayo (50/50) for a tangy, lemon-infused seafood accompaniment or prawn dip.
Add to soda water for a refreshing summer drink.
