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Blend of Plants, Tastes like Milk.
Rebels never settle, and that’s why we’ve introduced an improved recipe for Mylk. We’ve been working tirelessly behind the scenes to bring you a recipe that is even closer to the taste and texture of dairy milk. Not only that, our improved recipe now also works in tea and coffee. Go on, Rebel. Mylk it.
Credit Rebel Kitchen for description and images.
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Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
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