Get the latest products and reviews in your inbox
Published
Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe.
Credit Amy’s Kitchen for description and images.
Search
Please submit the form below. We will then be in touch with next steps. Thanks!
Enter your details below to submit your interest to boost your product. We will send you further details on product boosting and walk you through the process.
Please fill in the form below and let us know what you're looking for.
Prize is a dinner for 4 at Vegie Tribe, Melbourne's epic all-you-can-eat vegan buffet eatery in the heart of the CBD. Winners will be drawn on Monday, 13th December and announced via social media and email.
You can win a dinner at Melbourne's newest all-vegan, all-you-can-eat buffet restaurant, Vegie Tribe.
Drop your email below to go in the running to win dinner for 4 at Vegie Tribe.
"*" indicates required fields
See the latest products and exclusive discounts
Sign up to our newsletter! We'll send you a weekly email with the latest vegan products to hit the shelves, as well as exclusive discounts offered by our sponsors.
*By completing this form you are signing up to receive our emails and can unsubscribe at any time.
Each month, review any product on Buy Vegan to go in the running to win a $30 gift card that you can use at thousands of stores across Australia, including Coles and Woolworths.
All you need to do is review any product on Buy Vegan and you'll automatically go in the running. The winner will of each month will be announced in the first newsletter of the next month, so make sure you're subscribed to see who wins!
