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Organic Mushroom Bisque

by Amy’s Kitchen

Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe.

Credit Amy’s Kitchen for description and images.

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