Amaranth Grain
Amaranth, from a Greek word meaning ‘never-fading flower’, was a staple in the diet of the ancient Aztecs who believed it had supernatural powers. In India, it’s known as ‘rajeera’ (the King’s grain). Today, amaranth is revered in various cultures for its amazing nutritional profile. It is naturally gluten-free, easy to digest and has a mild, nutty ‘malt-like’ flavour.
