Cultured Oat Butter
by Lauds
Lauds Cultured Oat Butter is made using Tasmanian organic oats. We churn oat yoghurt, organic coconut oil and Tasmanian sea salt to deliver a decadent, creamy spread that melts in your mouth just like dairy based butter.
Use on toast, in baking or to sauté vegetables. Makes a fabulous roux for plant-based béchamel, and bakes beautifully in cakes and cookies.
Slight cultured tang. Dairy-free. 100% Plant-based. Beautifully salted.
