Almond & Cashew Persian Fetta
by Lauds
Lauds Persian Fetta is made from Australian almonds and creamy cashews, utilising whole, clean ingredients. Soft, white, and creamy – this plant-based fetta is reminiscent of subtle goat’s cheese. Marinating in an herb-infused oil produces a delicately balanced and velvety product.
Use as a creamy platter cheese, to top Mexican dishes in place of sour cream or pair it with avocado on toast. Simply divine! Will melt into hot dishes.
