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See the best vegan Cheese in 2024 in Australia as rated by Australians on

Almond & Cashew Persian Fetta

by Lauds

Lauds Persian Fetta is made from Australian almonds and creamy cashews, utilising whole, clean ingredients. Soft, white, and creamy – this plant-based fetta is reminiscent of subtle goat’s cheese. Marinating in an herb-infused oil produces a delicately balanced and velvety product.
Use as a creamy platter cheese, to top Mexican dishes in place of sour cream or pair it with avocado on toast. Simply divine! Will melt into hot dishes.

Credit Lauds for description and images.

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