Camembert
by Dilectio
Our snow white creamy, bloomy rind
Camembert has been aged for 3 weeks to
develop its typical white rind and
indistinguishable taste. Fermented and
packed with healthy living bacteria, it has
a smooth texture and pleasant mild
flavour. Beautifully pairs with our Rhubarb
& Raspberry jam, slice of sprouted bread
or with other nuts such as pecans and
walnuts. Made with Love & Cashews.