Persian Feta
The Vegan Dairy’s Persian Feta is a long time fan favourite. It has a distinct tangy flavour and creamy rich texture.
It’s a perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon.
Shelf life approx 3 months; cheese must be kept under oil to maximise freshness.
