Smoked Oat Cheese
by Lauds
Lauds Smoked Oat Cheese is a firm cheese which is matured then cold smoked with Tasmanian woodchips.
Slice thinly onto fresh sandwiches, enjoy as a table cheese, shave onto pasta or fry like haloumi for burgers or salads.
It won’t melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too.
