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Vegan & Gluten Free Pumpkin & Ricotta Cannelloni

by Tutto Pasta

2.3 out of 5 stars from 3 reviews

May include anonymous reviews.

Made in Australia from at least 71% Australian ingredients

Credit Tutto Pasta for description and images.

2 reviews of “Vegan & Gluten Free Pumpkin & Ricotta Cannelloni

  • Amy

    26th October 2022

    I love this cannelloni. It uses crumbled tofu for the ricotta so it is very lean and high in protein. So filling. The pumpkin is a mildly spiced fairly dry sauce covering the tofu. To pimp this one and give it some richness, I add some vegan cheese on top after it's been microwaved for the time specified, and put it in for a further 30 seconds.

  • Andrea

    18th November 2023

    Omg WTF. Almost vomited. Tastes like vomit. Looks like vomit. Disappointed

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