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See the best vegan Food in 2023 in Australia as rated by Australians on buyvegan.com.au

Updated | Originally Published

Food

Vegan & Gluten Free Pumpkin & Ricotta Cannelloni

by Tutto Pasta

2.3 out of 5 stars from 3 reviews

May include anonymous reviews.

pumpkin ricotta cannelloni, tutto pasta, vegan gluten free cannelloni

Made in Australia from at least 71% Australian ingredients

Credit Tutto Pasta for description and images.

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2 reviews of “Vegan & Gluten Free Pumpkin & Ricotta Cannelloni”

  • Amy

    26 Oct, 2022

    I love this cannelloni. It uses crumbled tofu for the ricotta so it is very lean and high in protein. So filling. The pumpkin is a mildly spiced fairly dry sauce covering the tofu. To pimp this one and give it some richness, I add some vegan cheese on top after it’s been microwaved for the time specified, and put it in for a further 30 seconds.

  • Andrea

    18 Nov

    Omg WTF. Almost vomited. Tastes like vomit. Looks like vomit. Disappointed

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