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Dubbed the “superfood of the Andes”, Maca is popular amongst the indigenous population of the Peruvian Andes. Maca is a small root vegetable from the Maca plant typically grown at altitudes over 3,500 metres. Traditionally integrated in the nutrition of natives, the Maca root has evolved into a modern day “superfood”.
Maca has a rich malty flavour that combines well with cacao, another “superfood”. Maca provides a range of nutrients, an abundance of calcium and an assortment of vitamins including C, B2 (riboflavin) and B6.
